Instant Pizza

Serves: 5
Total Calories: 198
Yield: 12


6 English muffins
1 (4-ounce) can tomato sauce
1/2 cup Parmesan cheese, grated
1 teaspoon oregano
48 thin slices pepperoni
12 thin slices mozzarella cheese


Slice muffins in half. Toast muffins until light brown. Spread tomato sauce on each half. Sprinkle with Parmesan cheese and oregano. Place 4 slices pepperoni on each. Top with mozzarella cheese. Place on cookie sheet or aluminum foil and bake at 350° until cheese bubbles, approximately 10 minutes.

Note: Bagels may be substituted for English muffins.

Nutritional Facts:

Serves: 5
Total Calories: 198
Calories from Fat: 48

This Instant Pizza recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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