Infallible Rice

Serves: 5
Total Calories: 390


1 medium onion, minced
2 tablespoons butter
1 cup long grain rice raw white race
2 cups chicken broth (hot)


Sauté onion in butter until transparent. Add rice and hot broth. Bring to a boil on top of range. Cover and place in 325° oven for 20 minutes. Serves 4 hungry or 6 polite people.

Fun Fact: According to legend, rice was introduced to America around 1694 when a ship bound for England was forced to stop in Charleston for repairs. The ship’s captain bartered for the costly repairs with a small portion of his cargo of rice. This inexpensive portion of a rather unexciting cargo was the beginning of the rice fields which were to line the swampy riverbanks from Charleston, South Carolina, to Savannah, Georgia.

Nutritional Facts:

Serves: 5
Total Calories: 390
Calories from Fat: 56

This Infallible Rice recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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