Hot Pepper Rice

Serves: 7
Total Calories: 457


3 cups cooked long grain rice
1 cup sour cream
1 (4-ounce) can chopped green chili, drained
1 medium fresh jalapeño pepper, seeded and diced (optional)
1 (8-ounce) package Monterey Jack cheese, shredded and divided
1/2 cup shredded Cheddar cheese


Combine rice, sour cream, green chiles, and jalapeño pepper. Layer half of rice mixture in a lightly greased 7x11x2-inch baking dish; top with half of the Monterey Jack cheese. Repeat procedure and sprinkle with Cheddar cheese. Bake at 350° for 15 minutes or until cheese melts and casserole is heated through.

Even Easier: Try substituting hot pepper cheese for the jalapeño pepper and Jack cheese. Olé spicy!

Nutritional Facts:

Serves: 7
Total Calories: 457
Calories from Fat: 167

This Hot Pepper Rice recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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