Total Calories: 457
Combine rice, sour cream, green chiles, and jalapeño pepper. Layer half of rice mixture in a lightly greased 7x11x2-inch baking dish; top with half of the Monterey Jack cheese. Repeat procedure and sprinkle with Cheddar cheese. Bake at 350° for 15 minutes or until cheese melts and casserole is heated through.
Even Easier: Try substituting hot pepper cheese for the jalapeño pepper and Jack cheese. Olé spicy!
This Hot Pepper Rice recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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