Garlic Spaghetti with Broccoli

Serves: 7
Total Calories: 333


1/2 pound (2 sticks) butter
1 box frozen chopped broccoli or 1/2 bunch broccoli, washed and cut in pieces
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons garlic powder
1 (16-ounce) package thin spaghetti
Parmesan cheese, grated (optional)


Melt butter in large skillet. Add broccoli, salt, pepper, and garlic powder, and simmer until broccoli is cooked, but firm.

Cook spaghetti in boiling water according to package directions. After spaghetti is cooked, drained and rinsed, add to the broccoli mixture and stir. Add more salt, pepper or garlic powder if desired. Top with Parmesan cheese.

Nutritional Facts:

Serves: 7
Total Calories: 333
Calories from Fat: 82

This Garlic Spaghetti with Broccoli recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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