Easy Enchilada Pie

Serves: 7
Total Calories: 425


1 pound lean ground beef
1 small onion, chopped
1 (8-ounce) can tomato sauce
1 (1 1/4-ounce) package taco seasoning mix
1 (10 3/4-ounce) can condensed cream of chicken soup
1/2 cup milk (can use skim milk)
12 (6-inch) corn tortillas
8 ounces shredded Cheddar cheese


In a large skillet, brown ground beef and chopped onion. Drain off fat. Stir in tomato sauce and taco seasoning. Bring mixture to a boil. Reduce heat and simmer, uncovered, 5 minutes. Remove skillet from heat. Stir together soup and milk. Spoon 1?2 soup mixture into a 9x13x2-inch baking dish. Cut tortillas in half. Use 12 halves to place over soup in dish. Spoon meat mixture over tortillas. Layer remaining tortillas and soup, then top with cheese. Bake in a 350° oven for 30 minutes or until heated through.

Nutritional Facts:

Serves: 7
Total Calories: 425
Calories from Fat: 156

This Easy Enchilada Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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