Cheese Enchiladas, Pronto!

Serves: 5
Total Calories: 357


1 dozen corn tortilla
1 pound shredded Cheddar cheese (4 cups)
1/2 cup chopped onion
2 (10-ounce) cans enchilada sauce or chili hot dog sauce


Wrap 6 tortillas in a damp paper towel. Sandwich between two salad plates and microwave on HIGH 45 seconds. Place 1?3 cup cheese and a sprinkle of onions on each tortilla and roll up. Place seam-side down in a 2-quart rectangular dish. Repeat for remaining tortillas. Pour enchilada sauce over all. (If using chili hot dog sauce, microwave on HIGH 3 minutes so it will pour over enchiladas.) Sprinkle with any remaining cheese and onions. Cover and microwave on 70% (MEDIUM-HIGH) 5–6 minutes.

Note: If making half of a recipe, microwave 3 minutes on 70% power.

Nutritional Facts:

Serves: 5
Total Calories: 357
Calories from Fat: 259

This Cheese Enchiladas, Pronto! recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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