Wrap 6 tortillas in a damp paper towel. Sandwich between two salad plates and microwave on HIGH 45 seconds. Place 1?3 cup cheese and a sprinkle of onions on each tortilla and roll up. Place seam-side down in a 2-quart rectangular dish. Repeat for remaining tortillas. Pour enchilada sauce over all. (If using chili hot dog sauce, microwave on HIGH 3 minutes so it will pour over enchiladas.) Sprinkle with any remaining cheese and onions. Cover and microwave on 70% (MEDIUM-HIGH) 5–6 minutes.
Note: If making half of a recipe, microwave 3 minutes on 70% power.
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