Brown meat; drain and add onion; cook until done. Add mushrooms, soup, and beans. Pour mixture into a greased 9x13-inch pan over the O’Brien potatoes. Top with grated cheese and bake 25–30 minutes in 375° oven until heated through or cheese is melted. Very good!
This Beef and Potato Casserole I recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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