Serves: 5
Total Calories: 86
Yield: 20 - 25 berries
In 3 separate double boilers or bowls over hot water, melt white chocolate and 1 tablespoon oil, milk chocolate and 2 teaspoons oil, and semisweet chocolate and 1 teaspoon oil, stirring until well blended.
Dip berries in white chocolate to coat 3/4 of the way up berry. Allow coating to harden, then dip into milk chocolate, about 1/2 of the way up berry, leaving a strip of white chocolate showing. Let harden, then dip tips of berries in semisweet chocolate. Store on a waxed paper-lined plate in refrigerator.
This Triple-Dipped Strawberries recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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