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Crêpes Suzette

Serves: 6
Total Calories: 363

Ingredients

Crêpes:
1 1/8 cups sifted flour
4 tablespoons sugar
salt (pinch)
3 eggs, beaten
1 1/2 cups milk
1 tablespoon melted butter
1 tablespoon Cognac
1 teaspoon butter
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Orange Sauce:
1/2 cup butter
1/2 cup powdered sugar
1 teaspoon orange rind, grated
juice of 1 orange
1/4 cup Grand Marnier or Cointreau
1/4 cup brandy

Directions:

Crêpes:
Sift together sifted flour, sugar and salt. Combine eggs and milk. Stir into dry ingredients until smooth. Stir in butter and Cognac. Let stand for 2 hours. In a frying pan, heat sweet butter. Pour in 1 tablespoon of batter to cover bottom of pan with a thin layer. Rotate pan to spread batter evenly. Cook 1 minute on each side. Stack crêpes one on top of the other, separated by wax paper.

Orange Sauce:
Cream butter and powdered sugar and orange rind. Add orange juice and 1/4 cup Grand Marnier or Cointreau. Spread on crêpes and fold or roll them up. Arrange on hot serving dish. Sprinkle with sugar and 1/4 cup warmed brandy. Ignite and serve flaming.

Nutritional Facts:

Serves: 6
Total Calories: 363
Calories from Fat: 180

This Crêpes Suzette recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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