Serves: 5
Total Calories: 650
Cook rice. Beat eggs; add sugar, nutmeg, salt, milk, and cooked rice. Pour into 2-quart baking dish in which 1 stick butter has been melted. Bake at 400° about 30 minutes. Do not overcook. Center should be a little shaky.
Grandmother Romberger's Lemon Sauce:
Mix cornstarch with water. In saucepan, mix sugar, salt, lemon juice, butter, and egg. Add cornstarch mixture. Stir and cook slowly until thick. Add coloring if desired. Makes 1 cup. Pour over pudding.
This Effie Romberger's Old-Fashioned Rice Pudding recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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