Effie Romberger's Old-Fashioned Rice Pudding


Serves: 5
Total Calories: 650

Ingredients

1 cup uncooked rice
6 eggs
1 cup sugar
1 teaspoon nutmeg
1 teaspoon salt
1/2 cup milk
1 stick butter, no substitute
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Grandmother Romberger's Lemon Sauce:
3 tablespoons cornstarch
1/2 cup water
3/4 cup sugar
1/8 teaspoon salt
1/3 cup lemon juice
1 tablespoon butter
1 egg, beaten
yellow food coloring, optional

Directions:

Cook rice. Beat eggs; add sugar, nutmeg, salt, milk, and cooked rice. Pour into 2-quart baking dish in which 1 stick butter has been melted. Bake at 400° about 30 minutes. Do not overcook. Center should be a little shaky.

Grandmother Romberger's Lemon Sauce:
Mix cornstarch with water. In saucepan, mix sugar, salt, lemon juice, butter, and egg. Add cornstarch mixture. Stir and cook slowly until thick. Add coloring if desired. Makes 1 cup. Pour over pudding.

Nutritional Facts:

Serves: 5
Total Calories: 650
Calories from Fat: 225

This Effie Romberger's Old-Fashioned Rice Pudding recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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