Chambord Melba Sauce


Serves: 5
Total Calories: 172

Ingredients

1 (10-ounce) package frozen raspberries
1/2 cup currant jelly
1/4 cup sugar
1 teaspoon cornstarch
1/3 cup Chambord liqueur
1/2 teaspoon fresh lemon juice

Directions:

Combine the raspberries, currant jelly, sugar, and cornstarch in a saucepan. Stir over moderate heat until boiling. Then simmer gently for 10 minutes. Remove from heat and add the Chambord and lemon juice. Strain and chill before serving.

Nutritional Facts:

Serves: 5
Total Calories: 172
Calories from Fat: 0

This Chambord Melba Sauce recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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