Serves: 5
Total Calories: 132
Yield: Makes 24-30

1 1/2 pounds potatoes, preferably red
2 slices bacon
1 small onion (1/4 cup finely chopped)
1 cup crushed barbecue potatoes chip
1/4 cup grated Parmesan cheese
1 egg, beaten

Peel potatoes and cut in half. Boil until tender when pierced with a fork (about 20 minutes); drain. Preheat oven to 400°. Cook bacon in microwave until crisp; crumble into fine pieces. Finely chop onion. Mash potatoes with bacon and onion. Form into 1-inch balls. Combine cheese and chips. Roll balls in egg and then in cheese/chip mixture. Bake on cookie sheet 8-10 minutes, or until hot throughout.

Note: If you are in a hurry, use instant dry potato flakes to make the mashed potatoes. Try other potato chip flavors for variety

Nutritional Facts:

Serves: 5
Total Calories: 132
Calories from Fat: 35

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