Harvard Beets


Serves: 4
Total Calories: 120

Ingredients

1 tablespoon cornstarch
1/3 cup sugar
1/4 cup water
1/4 cup vinegar
1/2 teaspoon salt
2 cups diced boiled beets (or canned)
2 tablespoons melted butter

Directions:

Mix cornstarch and sugar; add the water, vinegar, and salt, and bring to a boil, stirring until thick and smooth. Add beets and cook over slow fire 15 minutes. When ready to serve, add butter and bring to a boil.

Nutritional Facts:

Serves: 4
Total Calories: 120
Calories from Fat: 50

This Harvard Beets recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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