Greek-Style Green Beans


Serves: 6
Total Calories: 69

Ingredients

4 medium white onions, chopped
3 garlic cloves, crushed
1 tablespoon olive oil
4 large tomatoes, peeled, sliced
pepper to taste
2 pounds fresh green beans, trimmed
salt to taste

Directions:

Sauté onions and garlic in olive oil in skillet until light brown. Add tomatoes and season with pepper.

Cook beans in salted water in a saucepan for 5 minutes; drain. Add tomato mixture and cover. Simmer 30–60 minutes or until done to taste, removing cover toward end of cooking time. Adjust seasonings.

Nutritional Facts:

Serves: 6
Total Calories: 69
Calories from Fat: 20

This Greek-Style Green Beans recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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