Serves: 4
Total Calories: 298

4 tablespoons butter
4 medium baking potatoes
1 cup fine dry bread crumbs
1 teaspoon salt
1 teaspoon paprika

Preheat oven to 350°. Melt butter in saucepan. Wash and peel potatoes; pat dry. Mix bread crumbs, salt, and paprika together. Roll potatoes in butter; coat evenly with bread crumb mixture. Place potatoes in buttered 2-quart casserole. Cover and bake for 45–50 minutes. Remove cover; turn potatoes. Bake another 15–20 minutes, until potatoes are tender. Serve with butter and sour cream, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 298
Calories from Fat: 115

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