Total Calories: 163
Heat the oil in a large casserole. Add the garlic and tomatoes and cook over medium heat for 20 minutes until the tomatoes disintegrate and thicken. Add the potatoes, wine, stock, sugar and salt and simmer covered for 20 minutes. Add the almonds, fish and shrimp and cook for 3 to 5 minutes until the shrimp turn pink and the fish is entirely white. Garnish with parsley.
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