Serves: 4
Total Calories: 19

2 teaspoons wasabi, , or to taste
2 teaspoons water
3 tablespoons rice vinegar
1 1/2 tablespoons sugar
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 bunch watercress, rinsed, spun dry, and torn into small springs
1 bunch mustard greens, stemmed, rinsed, spun dry, and torn into bite-size pieces (2 to 3 cups) or the equivalent in additional watercress

1. Combine the wasabi and water in the bottom of a serving bowl and whisk to make a paste. Let stand 5 minutes.

2. Add the vinegar, sugar, soy sauce, salt, and pepper to the wasabi mixture, and whisk until the sugar and salt are dissolved.

3. Just before serving, add the watercress and mustard greens and toss to mix.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 19
Calories from Fat: 0

More Recipes from the The Barbecue Bible Cookbook:
A Different Greek Salad / Marlo Salata
Balinese Cucumber Salad
Grilled Chicken Salad With Indian Spices / Murgh Chaat
Grilled Eggplant, Tomato, and Pepper Salad / Fasouli
Grilled Pork With a Sweet-Tart Dressing / Pork Laab
Grilled Salade Nicoise
Grilled Vegetable Caponata
Grilled Zucchini Salad
Javanese Long Bean Salad Plate With Cabbage Wedges / Lalapan
Korean Lettuce and Onion Salad
La Cabana's House Salad
Lebanese Crudites Plate
Lebanese Eggplant Salad / Salafat el Rahab
Long Beans With Fresh Coconut
Moroccan Egglplant Salad / Salade d'Aubergines
Persian Chicken Salad With Pickles and Olives
Potato Salad With Caramelized Onions
Quick Chaat Mix
Sesame Spinach
Shepherd's Salad / Coran Salatasi
Shirazi Cucumber, Tomato, and Onion Salad
Spanish Grilled Vegetable Salad / Escalivada
Spicy Daikon
Spicy Fruit in a Tamarind Dressing / Rujak
Spicy Japanese Bean Sprout Salad
Spicy Thai Grilled Beef Salad / Yam Nua Yang
Three Hots Salad
Tomato Salad with Feta Cheese / Shopska Salata
Tomato and Shallot Salad
Turkish Radish Salad Plate
Two-Tone Potato Salad
Vietnamese Salad Plate