Spicy Japanese Bean Sprout Salad


Serves: 4
Total Calories: 55

Ingredients

1 clove garlic
3/4 teaspoon salt, or more to taste
1 tablespoon sugar, or more to taste
3 tablespoons rice vinegar, or more to taste
2 teaspoons sesame oil, Asian (dark)
1/2 to 1 teaspoon red pepper flake, to taste
4 cups bean sprouts, mung (about 8 ounces)

Directions:

1. Mash the garlic with 3/4 teaspoon salt in a small bowl. Add 1 tablespoon sugar, 3 tablespoons vinegar, the sesame oil, and hot pepper flakes and whisk until the sugar and salt are dissolved. Stir in the bean sprouts and let stand for 5 minutes.

2. Just before serving, taste for seasoning, adding salt, sugar, or vinegar as necessary the salad should be highly seasoned.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 55
Calories from Fat: 20

This Spicy Japanese Bean Sprout Salad recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
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Balinese Cucumber Salad
Grilled Chicken Salad With Indian Spices / Murgh Chaat
Grilled Eggplant, Tomato, and Pepper Salad / Fasouli
Grilled Pork With a Sweet-Tart Dressing / Pork Laab
Grilled Salade Nicoise
Grilled Vegetable Caponata
Grilled Zucchini Salad
Javanese Long Bean Salad Plate With Cabbage Wedges / Lalapan
Korean Lettuce and Onion Salad
La Cabana's House Salad
Lebanese Crudites Plate
Lebanese Eggplant Salad / Salafat el Rahab
Long Beans With Fresh Coconut
Moroccan Egglplant Salad / Salade d'Aubergines
Persian Chicken Salad With Pickles and Olives
Potato Salad With Caramelized Onions
Quick Chaat Mix
Sesame Spinach
Shepherd's Salad / Coran Salatasi
Shirazi Cucumber, Tomato, and Onion Salad
Spanish Grilled Vegetable Salad / Escalivada
Spicy Daikon
Spicy Fruit in a Tamarind Dressing / Rujak
Spicy Japanese Bean Sprout Salad
Spicy Thai Grilled Beef Salad / Yam Nua Yang
Three Hots Salad
Tomato Salad with Feta Cheese / Shopska Salata
Tomato and Shallot Salad
Turkish Radish Salad Plate
Two-Tone Potato Salad
Vietnamese Salad Plate




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