Total Calories: 29
1. Peel the radish with a vegetable peeler and cut off the ends, then cut in quarters lengthwise and crosswise into 1/2-inch slices.
2. Combine the garlic, ginger, 2 teaspoons sugar, 1 teaspoon salt, and paprika in a serving bowl and mash together with the back of a wooden spoon. Stir in 2 tablespoons vinegar, the soy sauce, sesame oil, scallions, sesame seeds, and daikon. Let stand for 30 minutes, or as long as 8 hours (if 8 hours, cover and refrigerate).
3. Just before serving, correct the seasoning, adding salt, vinegar, or sugar as necessary, the salad should be highly seasoned.
Serves 4 to 6
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.