Total Calories: 524
1. Cut the beef into strips 4 inches long, 1 inch wide, and 1/4 inch thick and place in a nonreactive baking dish. Add the marinade and toss the beef to coat thoroughly. Cover and let marinate, in the refrigerator, for 30 to 60 minutes.
2. Preheat the grill to high.
3. Weave the beef strips lengthwise onto the skewers. When ready to cook, oil the grill grate. Arrange the skewers on the hot grate, baste with the oil, and grill, turning once with tongs (baste again), until the meat is cooked to taste, 1 to 2 minutes per side (2 to 4 minutes in all) for medium (the Vietnamese-preferred doneness for this dish). Serve at once, sprinkled with peanuts, if desired.
Serves 4 as an appetizer or snack, 2 as an entrée
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.