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Fire-Roasted Apples |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fire-Roasted Apples recipe on the web!!U.S.A. Special Equipment: 1 cup wood chips, preferably apple or maple, soaked for 1 hour in apple cider or cold water to cover and drained Once you master the concept of indirect grilling, you can cook pretty much anything you once baked in the oven on the grill. Even baked apples. But why would you bother? Well, smoke has a natural tie to sugar, a fact that is apparent in such classic sugar-cured foods as smoked salmon, turkey, and ham. It also seems to bring out the autumnal sweetness of apples, which here are stuffed with a tasty filling of brown sugar and graham-cracker crumbs before hitting the grill. _ apples, firm, sweet, such as Cortlands or Galas _ tbs butter (1/2 stick), unsalted, at room temperature ___ c brown sugar, dark, firmly packed ___ c currants, dried ___ c graham crackers crumbs, toasted bread crumbs, or ground almonds ___ tsp cinnamon, ground ___ tsp nutmeg, freshly grated 1 tsp vanilla extract _ marshmallows, cut in half (optional) 1. Set up the grill for indirect grilling. If using a charcoal grill, preheat to medium. If using a gas grill, add the wood chips to the smoker box and preheat to high; when smoke appears, lower the heat to medium. Lightly grease an aluminum-foil roasting pan. 2. Core the apples, using an apple corer or melon baller, but don’t cut all the way through the bottom. The idea is to create a cavity for stuffing. 3. Cream the butter and sugar in a medium-size bowl until light and fluffy. Beat in the currants, graham-cracker crumbs, cinnamon, nutmeg, and vanilla. Spoon this mixture into the apples. Place a half marshmallow (if using) on top of each. Set the apples in the prepared foil pan. 4. When ready to cook, if using a charcoal grill, toss the wood chips on the embers. Place the pan of apples on the grill grate away from the heat. Cover the grill and cook the apples until soft, 40 to 60 minutes. Check after 40 minutes, and if the marshmallows start to brown too much, cover the apples with a piece of foil. Serve immediately. Serves 8 Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Fire-Roasted Apples Balinese Grilled Bananas In Coconut Milk Caramel The Pompano Grille's Fire-Grilled Banana Split Whipped Cream Grilled Sugar-Dipped Pineapple Lemon-Ginger Creme Brulees Coco Loco Brulee Catalan Cream / Crema Catalana Persian Lemon and Rosewater "Sundae" With Sour Cherry Syrup / Faluda Argentinian Caramel Cream / Dulce de Leche Indian Cardamon-Pistachio Rice Pudding / Kheer Coconut Ice Cream Coconut Milk Cardamom Caramel Ice Cream / Kulfi Fruit Cooler Korean Fruit "Punch" |
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