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Coconut Ice Cream |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Coconut Ice Cream recipe on the web!!GUADELOUPE Special Equipment: Ice Cream Machine This lovely ice cream comes from Guadeloupe’s Point Château Beach, where it’s churned by hand by women working under beach umbrellas or from the backs of their station wagons. For the best results, use made-from-scratch coconut milk. In a pinch you can use canned (try Goya or A Taste of Thai); do not use coconut cream. _ c coconut milk (homemade or canned) ___ c sugar, or more to taste 1 tsp vanilla extract ___ tsp almond extract _ tsp lemon zest, grated ___ tsp cinnamon, groun ___ tsp nutmeg, freshly grated 1. Combine all the ingredients in a medium-size bowl, including 2/3 cup sugar, and whisk until the sugar is dissolved. Correct the seasoning, adding sugar if necessary. 2. Transfer the mixture to an ice cream machine and freeze, following the manufacturer’s instructions. Serves 4 Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Fire-Roasted Apples Balinese Grilled Bananas In Coconut Milk Caramel The Pompano Grille's Fire-Grilled Banana Split Whipped Cream Grilled Sugar-Dipped Pineapple Lemon-Ginger Creme Brulees Coco Loco Brulee Catalan Cream / Crema Catalana Persian Lemon and Rosewater "Sundae" With Sour Cherry Syrup / Faluda Argentinian Caramel Cream / Dulce de Leche Indian Cardamon-Pistachio Rice Pudding / Kheer Coconut Ice Cream Coconut Milk Cardamom Caramel Ice Cream / Kulfi Fruit Cooler Korean Fruit "Punch" |
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