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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Argentinian Caramel Cream / Dulce de Leche

Serves: 4

ARGENTINA

This thick, sweet, sauce-like caramel is Argentina’s national dessert. It turns up at highfalutin restaurants and homey eateries, spooned over everything from fruit to cake to ice cream. It’s also good eaten right off the spoon. Dulce de leche (literally "milk sweet") isn’t particularly difficult to make, but it does require conscientious stirring to keep the caramel from boiling over. Be comforted by the fact that it keeps for months and a little goes a long way.

    1 quart milk, whole (see note)
   1 1/3 cups sugar
   1 vanilla bean
   1/2 teaspoon baking soda

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1. Combine all the ingredients in a large, heavy saucepan and bring to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer the mixture briskly, stirring often with a wooden spoon, until thick, caramel colored, and reduced by half, 30 to 40 minutes. You’ll need to adjust the heat, now up, now down, to keep the mixture at a brisk simmer, but without it boiling over. The traditional test for doneness is to pour a spoonful of caramel cream on a plate. When it gathers in a thick puddle and no longer runs to the edges, the mixture is ready. Remove the vanilla bean with tongs and discard.

2. Transfer the caramel cream to a serving bowl and cool to room temperature. You can eat it now or cover and refrigerate if you prefer to serve it chilled.

Serves 4 to 6

Note: You must use whole milk for dulce de leche. Skim milk will burn during the reduction process.

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Welcome to Cook'n™ - The Automatic Chef
 

If you're like most folks, you love to sit down to a great meal but don't have the time to figure out what or how to cook. Welcome to the Cook'n™ recipe program! This simple yet powerful software program takes all of the thinking out of cooking and does 90% of the work for you! Cook'n™ is truly the most amazing interactive tool to ever hit your kitchen.

Although Cook'n is the easiest to use most powerful recipe program ever created, it does much more then organize. You'll love Cook'n because you are able to:

  • Add and organize recipes from ANY source
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  • Simplify shopping by downloading recipezaar.com recipes and shopping lists to a Palm Pilot
  • Help choose the next meal by browsing through hundreds of full-color photos of finished meals
  • Adjust recipe serving sizes automatically
  • Share, email, and print recipes, grocery lists, and menus with friends and family
  • Search thousands of recipes in seconds
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  • Print recipes on traditional 3" x 5" and 4" x 6" cards
  • View step-by-step videos on preparation techniques
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Cook'n Recipe Organizer Cook'n with Betty Crocker Deluxe

Cook'n Recipe Software

Cook'n with Betty Crocker Deluxe

All the great features shown in the demo plus a sampling of 300+ recipes. Organize, print and email your recipes. Retail: $99.95 (You save $20)

All the features of the software plus thousands of Betty Crocker recipes as shown in the demo. Recipes and color pictures come from 8 of the best Betty Crocker cookbooks. Retail: $205 (You save $145)

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