Fiery Stick Meat / Suyas

Serves: 4
Total Calories: 497


1 1/2 pounds beef sirloin steaks, boneless (try to choose a piece with some fat on it, or ask your butcher to give you a piece of beef fat)
3 beef bouillon cubes
1 tablespoon water
1 to 3 teaspoon cayenne pepper, plus 1 tablespoon for serving
1 teaspoon black pepper, freshly ground
1/2 teaspoon salt
2 tablespoons vegetable oil
1 onion, medium sized, cut into 1/2-inch pieces, for serving


1. Cut the beef into 1/2-inch cubes. Crumble the bouillon cubes in a large bowl and mix with the water to make a thick paste. Stir in the cayenne, black pepper, and salt. Add in the meat and toss thoroughly to coat. Cover and let marinate, in the refrigerator, for 1 to 2 hours.

2. Preheat the grill to high.

3. Remove the beef from the marinade and thread onto the skewers, 6 to 8 cubes to a skewer, leaving the point (the last 1/4 inch of the skewer) exposed. Pour the oil on a plate and roll the skewers around in it to coat the meat.

4. When ready to cook, arrange the skewers on the hot grill grate and grill, turning with tongs, until the meat is cooked to taste, 2 to 3 minutes per side (8 to 12 minutes in all see Note).

5. Place the onions in a small bowl and the additional 1 tablespoon cayenne pepper in another. To eat, spear a piece of onion on the end of the skewer, then sprinkle the meat with as much additional cayenne as you can bear.

Serves 8 as an appetizer, 4 as an entrée

Note: These times will give you meat that is well-done. All the stick meat I’ve had has been served that way. It’s been made with cheap cuts of meat, so prolonged cooking is required to tenderize it.) To serve medium-rare stick meat, use a more tender cut and cook 1 to 2 minutes per side.

Nutritional Facts:

Serves: 4
Total Calories: 497
Calories from Fat: 288

This Fiery Stick Meat / Suyas recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

More Recipes from the The Barbecue Bible Cookbook:
A Simple Matambre
Argentinian Veal and Chicken Kebabs
Aromatic Lemongrass Marinade
Bangali Shish Kebabs
Bani Marine Street Beef Kebabs
Brazilian Stuffed Rib Roast
Dinosaur Ribs
Fiery Stick Meat / Suyas
Florentine-Style Steak / Bistecca alla Fiorentina
Grilled Beef Oaxaca-Style
Grilled Beef With Peanut Flour / Kyinkyinga
Grilled Oxtails / Kare Kare
Grilled Prime Ribs of Beef With Garlic and Rosemary
Korean Grilled Short Ribs / Kalbi Kui
Korean Sesame-Grilled Beef / Bool Kogi
Lemongrass Beef With Peanuts
Lettuce Bundles With Grilled Beef
Madeira Beef and Bay Leaf Kebabs / Espetada
Montevidean Stuffed Beef Roll / Matambre
Montevidean-Style Sweetbreads / Mollejas Asadas
Nicaraguan-Style Steak / Churrasco
Peruvian Beef Kebabs / Anticuchos
Quick Persian Beef Kebabs
Rib Steaks With Red Wine Sauce And Marrow / Entrecote a' la Bordelaise
Russian Beef Kebabs / Shashlik
Saigon Market Beef Sticks
Steak From Hell
Steak in Garlic-Lime Marinade / Palomilla
Stet's Steak
Texas-Style Barbecued Brisket

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.