Coconut Ice Cream

Serves: 4
Total Calories: 400


2 cups coconut milk (homemade or canned)
2/3 cup sugar, or more to taste
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon lemon zest, grated
1/2 teaspoon cinnamon, groun
1/4 teaspoon nutmeg, freshly grated


1. Combine all the ingredients in a medium-size bowl, including 2/3 cup sugar, and whisk until the sugar is dissolved. Correct the seasoning, adding sugar if necessary.

2. Transfer the mixture to an ice cream machine and freeze, following the manufacturer’s instructions.

Serves 4

Nutritional Facts:

Serves: 4
Total Calories: 400
Calories from Fat: 180

This Coconut Ice Cream recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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