Total Calories: 137
1. Cut the romaine leaves crosswise into 1/2-inch strips. Rub a salad bowl with the cut garlic. Add the romaine, dill, and scallions (see Note).
2. Just before serving, squeeze the lemon juice to taste over the salad and pour the oil on top. Season the salad generously with salt and pepper and toss well to mix. Garnish the salad with the olives and feta and serve.
Serves 4 to 6
Note: The salad can be prepared ahead to this point. Cover loosely with plastic wrap and refrigerate until ready to serve.
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