Serves: 5
Total Calories: 1,412
Yield: 2 Large Loaves

3 cups cooked, mashed pumpkins (or 29 ounce can)
1 cup vegetable oil
1 cup honey
1 cup brown sugar
1 cup chopped walnuts
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon cinnamon
4 teaspoons baking soda
2 cups white unbleached flour
2 1/2 cups whole wheat flour
1/2 cup wheat germ

1. Preheat the oven to 350ºF. Butter two 9-x-5-inch bread pans and set aside.

2. Place the pumpkin, oil, honey, and brown sugar in a large mixing bowl and stir with a wooden spoon. Add all the remaining ingredients and stir until well blended.

3. Divide the batter into the prepared pans and bake for 1 hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool on a wire rack for 30 minutes, then turn the loaves out of the pans. Finish cooling the bread on the rack before serving.

Nutritional Facts:

Serves: 5
Total Calories: 1,412
Calories from Fat: 542

More Recipes from the Great Natural Breads Made Easy Cookbook:
Yellow Corn Bread
Scottish Soda Bread
Irish Soda Bread
Fruit and Honey Loaf
Date Nut Bread
Cranberry Nut Bread
Carrot Bread
Zucchini Bread
Pumpkin Bread
Down-Home Biscuits
Basic Muffins
Corn Muffins
Scones