Corn Muffins


Serves: 5
Total Calories: 345
Yield: 12 to 15 Muffins

Ingredients

1 cup white unbleached flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow cornmeal
1 cup milk
2 eggs
4 tablespoons (1/2 stick) soft butter

Directions:

1. Preheat the oven to 400°F. Grease a standard muffin tin or line with paper baking cups, and set aside.

2. Sift the flour, sugar, baking powder, salt, and cornmeal in a large mixing bowl and stir with a wooden spoon until blended. Add the milk, eggs, and butter, and stir with the spoon just enough to moisten the dry ingredients (it will be lumpy)—do not overstir.

3. Spoon the batter into the prepared muffin cups. Fill each cup about two-thirds.

4. Bake for about 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cool on a wire rack at least 10 minutes before removing the muffins from the tin.

Nutritional Facts:

Serves: 5
Total Calories: 345
Calories from Fat: 105

This Corn Muffins recipe is from the Great Natural Breads Made Easy Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom