Clotted Cream


Serves: 5
Total Calories: 320
Yield: 1 1/2 Cups

Ingredients

2 cups heavy cream

Directions:

1. Fit a cone-shaped coffee filter into a funnel and stand it up in a jar or glass. Pour the heavy cream into the filter, cover, and refrigerate for five or six hours, or until the whey separates and runs into the jar.

2. Scoop the clotted cream from the filter, place in a bowl, and serve.

Nutritional Facts:

Serves: 5
Total Calories: 320
Calories from Fat: 320

This Clotted Cream recipe is from the Great Natural Breads Made Easy Cookbook. Download this Cookbook today.




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