Serves: 16
Total Calories: 38
Lightly spread 12 slices bread with butter on both sides. Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife. Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet. Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm.
This Spiedini recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
