Total Calories: 3,333
Yield: 2 dozen
In a skillet, bring one inch water to a boil over medium heat. Add asparagus; cover and cook for 3 to 4 minutes, just until crisp-tender. Drain and chill asparagus. Wrap a cheese slice tightly around each spear; wrap each with a half-slice of ham. Place spears in a shallow dish, seam-side down. Whisk together oil, vinegar and pepper; drizzle over spears. Cover and refrigerate for 2 to 8 hours.
This Ham-Wrapped Asparagus Spears recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
