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Lemony Poppy Seed Bread


Serves: 16
Total Calories: 238

Ingredients

1 (18 1/4-ounce) box lemon cake mix
1 (3 1/2-ounce) package instant lemon pudding mix
4 eggs
1/2 cup oil
1 to 2 teaspoon poppy seed

Directions:

Blend ingredients together add one cup water, mixing well. Pour into two, 8" x 4" greased and floured loaf pans bake at 350 degrees for 50 to 60 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 238
Calories from Fat: 106

This Lemony Poppy Seed Bread recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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