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Hearty Beef Stew


Serves: 4
Total Calories: 170

Ingredients

1 (10 1/2-ounce) can French onion soup
1 (10 3/4-ounce) can tomato soup
1 pound beef stew meat
5 to 6 redskin potatoes , quartered
1 (8-ounce) can baby carrot

Directions:

Combine ingredients together pour into an ungreased 13" x 9" baking pan. Cover with aluminum foil bake at 350 degrees for 1-1/2 to 2 hours.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 170
Calories from Fat: 15

This Hearty Beef Stew recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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