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Corned Beef & Cabbage Stew |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Corned Beef & Cabbage Stew recipe on the web!!
Season-Winter
Category: Soups & Stews
Submitted by Faye Newton, Connersville IN
Grandma Nutty was famous for this stew...whenever company would show up unexpectedly, she'd just add a can of corn or green beans so there'd be enough for everyone!
_ potatoes, peeled and chopped
_ carrots, peeled and chopped
_ (28-ounce) can crushed tomatoes
_ head cabbage, shredded
_ (12-ounce) package corned beef, chopped
Add potatoes, carrots and tomatoes to a stockpot; heat until vegetables are tender, about 20 minutes. Reduce heat; stir in cabbage and corned beef. Simmer for 20 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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