Total Calories: 1,162
Preheat oven to 400°F. Grease 12 to 18 muffin cups.
Combine dry ingredients. Combine wet ingredients, adding lemon juice last. Add wet ingredients to the dry ingredients and stir until just combined. Gently smash the raspberries into smaller pieces, then fold them into the batter.
Fill muffin cups 1/2 to 3/4 full. Bake for 20 minutes. Serve warm.
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