Total Calories: 1,196
Preheat oven to 450°F.
Mix dry ingredients. Cut in shortening with a pastry blender, or rub between fingers, or take a butter knife in each hand and cut until shortening is the size of peas. Add milk all at once. Mix in with a fork until just combined. Dough should be lumpy.
Place some of the mix on a clean, floured surface. Pat the dough until it is about 1/4-inch thickness. Cut circular biscuits and place them on a cookie sheet.
Bake for 10 to 12 minutes.
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