Serves: 12
Total Calories: 1,166


1 cup cornmeal
1 cup GF Featherlight Mix
1/2 teaspoon xanthan gum
2 to 4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup oil
1 egg


Preheat oven to 425°F.

Combine all the dry ingredients in a large bowl. In a separate bowl mix milk, oil, and eggs. Slowly add wet ingredients to the dry ingredients.

Beat on high speed approximately 1 minute (until it's well blended). Pour batter into a well greased 8 x 8-inch or 9 x 13-inch pan.

Bake for 20 to 25 minutes for an 8 x 8-inch pan or 12 to 15 minutes for a 9 x 13-inch pan.

Nutritional Facts:

Serves: 12
Total Calories: 1,166
Calories from Fat: 51

This Cornbread recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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