Bread Sticks

Serves: 24
Total Calories: 2,883


3 cups GF French Bread Mix
1/3 cup dry milk powder
1 tablespoon dry yeast
4 egg whites
3 tablespoons oils
1 teaspoon vinegar
1 1/2 cups warm water


Mix flour mix, milk powder and yeast in a medium bowl. In the bowl of a stand mixer, mix the wet ingredients. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Beat on high 3 1/2 minutes.

Spoon dough into a pastry bag or a Ziploc bag then cut the corner off to a 1/4-inch diameter opening. Spray a cookie sheet with Pam. Squeeze dough onto the cookie sheet in 4 to 5-inch lines, 2 inches apart. You will get around 24 breadsticks.

Preheat oven to 400°F.

Brush with melted butter and sprinkle with grated parmesan or cheddar cheese. Let rise until double (about 20 minutes in a warm place).

Bake for 10 to 15 minutes until they are golden brown. Serve immediately. Store leftovers in fridge.

TO MAKE CROUTONS: Cut leftover breadsticks into smaller pieces. Brush with olive oil mixed with garlic salt or your favorite seasonings. (Check the ingredients of store bought croutons for seasoning ideas.) Bake at 250°F or 300°F until dry (10 - 15 minutes). Remove from oven and cool. Store in the fridge or freezer.

Nutritional Facts:

Serves: 24
Total Calories: 2,883
Calories from Fat: 17

This Bread Sticks recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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