Banana Bread

Serves: 24
Total Calories: 3,661


4 cups GF Featherlight Mix
1 cup GF Flour Mix
2 teaspoons xanthan gum
2 cups sugar
7 teaspoons baking powder
2 teaspoons salt
6 tablespoons oils
1 1/2 cups milk
2 eggs
2 cups mashed bananas (about 4 large)
2 cups chopped nuts (optional)


Preheat oven to 350°F.

Spray 3 (8 x 4 x 2-inch) loaf pans with non-stick cooking spray. Mix dry ingredients. Mix wet ingredients. Combine dry and wet ingredients. Beat well. Pour into pans.

Bake 50 to 60 minutes (until a knife inserted in the middle of a loaf comes out clean).

NOTE: The mixture of Featherlight and GF mixes gives this banana bread the correct texture. You may use 5 cups of Featherlight instead, but the bread will be much spongier.

Nutritional Facts:

Serves: 24
Total Calories: 3,661
Calories from Fat: 92

This Banana Bread recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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