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Million Bucks Cookies |
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Serves: 36 Yield: 3 dozen cookiesPacked with walnuts and bits of luscious chocolate, these cookies look and taste like a million bucks! JAR INGREDIENTS 1 1/4 cups quick-cooking oatmeal, blended fine in a blender 1 cup all-purpose flour 1/2 cup sugar 1/2 cup brown sugar 1/2 cup chopped walnuts 1/2 cup milk chocolate chips 1/2 cup chopped milk chocolate bars (1.55 ounce bar) 1/2 teaspoon baking powder 1/2 teaspoon baking soda ADDITIONAL INGREDIENTS 1/2 cup butter, softened 1 egg 1 teaspoon vanilla extract GIFT TAG for _Million Bucks Cookies ..........Click the Edit tab and select this entry to open the tag. Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!
1. Preheat the oven to 375°F. 2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, egg, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork. 4. Add the dry ingredients to the butter mixture, and mix with a spoon until well combined. 5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading. 6. Bake for 8 to 10 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. 7. Serve immediately, or store in an airtight container for up to 2 weeks. CREATING THE JAR 1. Wash and thoroughly dry a 1-quart wide-mouth canning jar. 2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible. TOP of the jar 1/2 cup chopped walnuts 1/2 cup milk chocolate chips 1/2 cup brown sugar 1/2 cup chopped milk chocolate (1.55 ounce bar) 1/2 cup sugar 1 1/4 cups quick-cooking oatmeal, blended fine in a blender 1/2 tea spoon baking soda 1/2 teaspoon baking powder 1 cup all-purpose flour BOTTOM of the jar 3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars; DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter. From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Sign up for our free monthly newsletter, with recipes, cooking tips and more! |
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