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Applesauce Cookies

Serves: 36

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Applesauce Cookies recipe on the web!!

YIELD: 3 DOZEN COOKIES
These light cookies are very much like apple cake--only crisper.


    JAR INGREDIENTS
   _ cup brown sugar
   _ 1/2 cups all-purpose flour
   ___ teaspoon ground cinnamon
   ___ teaspoon baking soda
   ___ teaspoon salt
   ___ cup dark raisins
   ___ cup chopped walnuts
   
    ADDITIONAL INGREDIENTS
   ___ cup butter, softened
   _ egg
   ___ cup applesauce
   
    GIFT TAG for _Applesauce Cookies ..........Click the Edit tab and select this entry to open the tag.


1. Preheat the oven to 350°F.

2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside.

3. Place the butter, egg, and applesauce in a large bowl, and cream with an electric mixer set on low speed or with a fork.

4. Add the dry ingredients to the butter mixture, and blend with a mixer set on low speed or with a spoon until well combined.

5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading.

6. Bake for 9 to 11 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely.

7. Serve immediately, or store in an airtight container for up to 2 weeks.

CREATING THE JAR
1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.

2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.

TOP of the jar
3/4 cup chopped walnuts
3/4 cup dark raisins
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/4 cups all-purpose flour
1 cup brown sugar
BOTTOM of the jar

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars; DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.

From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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