Butterscotch Chip Cookies


Serves: 36
Total Calories: 108

Ingredients

JAR INGREDIENTS
1 1/8 cups all-purpose flour
1 cup sweetened flaked coconut
1/2 cup crispy rice cereal
3/4 cup butterscotch chips
1/2 cup , , chopped pecan
1/2 cup brown sugar
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt

ADDITIONAL INGREDIENTS
1/2 cup butter, softened
1 egg
1/2 teaspoon vanilla extract

GIFT TAG for _Butterscotch Chip Cookies ..........Click the Edit tab and select this entry to open the tag.

Directions:

1. Preheat the oven to 350°F.

2. Place all of the jar ingredients in a medium-sized mixing bowl, and stir until well combined. Set aside.

3. Place the butter, egg, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork.

4. Add the dry ingredients to the butter mixture, and mix with a spoon until well combined.

5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading.

6. Bake for 9 to 12 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely.

7. Serve immediately, or store in an airtight container for up to 2 weeks.

CREATING THE JAR
1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.

2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.

TOP of the jar
1/2 cup chopped pecans
3/4 cup butterscotch chips
1/2 cup crisped rice cereal
1/2 cup sugar
1 cup sweetened flaked coconut
1/4 teaspoon salt
1/2 cup brown sugar
1/4 teaspoon baking powder
1/2 tea spoon baking soda
1 1/8 cups all-purpose flour
BOTTOM of the jar

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.

From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 36
Total Calories: 108
Calories from Fat: 53

This Butterscotch Chip Cookies recipe is from the The Mason Jar Cookie Cookbook Cookbook. Download this Cookbook today.


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