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Okra Fritters With Chickpea Batter |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Okra Fritters With Chickpea Batter recipe on the web!!There's no two ways about okra--you either love it or hate it. Deep-frying okra reduces its mucilaginous qualities, and when served to unsuspecting okra-haters, it can turn them into fans. Chickpea flour, also called garbanzo bean flour or besan, can be purchased at Indian markets and natural foods stores. Serve this as an appetizer at the beginning of an Asian meal. Makes 4 to 6 servings Vegetable shortening or vegetable oil for deep-frying _ large eggs ___ cup chickpea flour (garbanzo bean flour or besan) ___ teaspoon freshly ground pepper _ ounces fresh okra, stem end trimmed _ recipe 1. Preheat the oven to 200°F. Line a baking sheet with waxed paper. Place a large wire cake rack over a jelly roll pan. In a deep Dutch oven, melt vegetable shortening to a depth of 2 to 3 inches and heat it to 365°F. 2. While the shortening is heating, beat the eggs in a shallow bowl. Put the chickpea flour, 1/2 teaspoon salt, and pepper in another shallow bowl and stir to mix well. In batches, dip the okra in the egg, then in the chickpea flour. Deep-fry, without crowding, until golden brown, about 3 minutes. Using a wire-mesh skimmer, transfer the okra to the wire rack and keep warm in the oven while frying the rest. Season with salt and serve immediately, with the chutney for dipping. Okra Fritters With Chickpea Batter Vegetable Tempura With Ginger Dipping Sauce Castroville Artichoke Sandwich Central Avenue Rice Balls With Mozzarella Roman Artichokes, Jewish Style Broccoflower Fritti Chinese Green Beans With Chili Sauce Vidalia Onion Rings With Ale Batter Potato-Pesto Puffs Panisses (Chickpea Fries) Classic Belgian French Fries Potato Pancakes (Latkes) Zucchini And Ricotta Fritters Zucchini Blossoms In Chardonnay Batter Meaty Tomato Sauce |
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