Meaty Tomato Sauce: The Best Meaty Tomato Sauce Recipe from Cook'n

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	Meaty Tomato Sauce

Serves: 4

Serve with Central Avenue Rice Balls for dinner.
Makes 4 cups

   2 tablespoons olive oil
   1 medium onion, chopped
   2 cloves garlic, minced
   8 ounces ground beef
   8 ounces ground pork
   8 ounces ground veal
   1 (28-ounce) can tomatoes in thick purée, chopped
   1 (8-ounce) can tomato sauce
   1/2 cup hearty red wine
   2 teaspoons dried oregano
   2 teaspoons dried basil
   1/4 teaspoon red hot pepper flakes

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In a large saucepan, heat olive oil over medium heat. Add onion, chopped, and cook until softened, about 3 minutes. Add minced garlic cloves and cook for 1 minute. Add ground meat loaf combination (ground beef, ground pork, and ground veal). Cook, breaking up the meat into large chunks with a spoon, until seared, about 10 minutes. Add can tomatoes in thick purée, chopped, can tomato sauce, hearty red wine, dried oregano, dried basil, and hot red pepper flakes. Bring to a boil over high heat, then reduce the heat to low. Simmer, stirring often, until the sauce thickens, about 2 hours. Skim off any fat on the surface. Serve hot.

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