Total Calories: 390
In a large saucepan, heat olive oil over medium heat. Add onion, chopped, and cook until softened, about 3 minutes. Add minced garlic cloves and cook for 1 minute. Add ground meat loaf combination (ground beef, ground pork, and ground veal). Cook, breaking up the meat into large chunks with a spoon, until seared, about 10 minutes. Add can tomatoes in thick purée, chopped, can tomato sauce, hearty red wine, dried oregano, dried basil, and hot red pepper flakes. Bring to a boil over high heat, then reduce the heat to low. Simmer, stirring often, until the sauce thickens, about 2 hours. Skim off any fat on the surface. Serve hot.
This Meaty Tomato Sauce recipe is from the Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts Cookbook. Download this Cookbook today.
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