Total Calories: 79
1. TO MAKE THE BATTER: In a medium bowl, stir the flour, eggs, club soda, salt, and pepper together just until combined. Do not overmix.
2. Preheat the oven to 200°F. Place a large wire cake rack over a jelly roll pan. In a deep Dutch oven, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 365°F. In batches, without crowding, dip the broccoflower pieces in the batter and deep-fry until golden brown, about 2 minutes. Using a wire-mesh strainer, transfer to the wire rack and keep warm in the oven while frying the rest. Place the broccoflower on a serving platter, sprinkle with the cheese, and serve immediately.
This Broccoflower Fritti recipe is from the Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts Cookbook. Download this Cookbook today.
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