Ham and Lentil Soup

Serves: 10
Total Calories: 62


1 (16-ounce) bag cleaned, rinsed lentils
10 cups water
1 (1 1/2 pound) meaty ham bone
1 cup onion, chopped
1 teaspoon salt
1/4 teaspoon marjoram leaves, crushed
1/8 teaspoon pepper
1 bay leaf
1 1/2 cups carrots, peeled, chopped
1 cup celery, chopped
1/4 cup snipped parsley


In a large pot combine lentils, water, ham bone, onions, salt, marjoram, pepper, and bay leaf. Cover and simmer for 1-1/2 hours, stirring occasionally.

Remove bone, cut off meat, and dice. Return meat to soup. Add carrots, celery, and parsley. Cover and simmer for 40 minutes. Divide into freezer containers, cover, label, and freeze.

To serve, heat frozen soup in a covered saucepan for about 30 minutes or until heated through. Stir occasionally. Season to taste with salt and pepper.

Nutritional Facts:

Serves: 10
Total Calories: 62
Calories from Fat: 0

This Ham and Lentil Soup recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.