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Beef Stew Mix Pie |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Beef Stew Mix Pie recipe on the web!!_ quart _ 1/2 teaspoons salt _ teaspoon liquid gravy base _ (8 1/2-ounce) can frozen peas and carrots _ tablespoons snipped parsley ___ cup flour ___ cup water _ (16-ounce) tube refrigerated biscuits (10 biscuit size) In saucepan, combine stew mix, 1/2 cup water, salt, and gravy base. Cover and cook over low heat until mix is thawed, about 20 minutes. Add peas and carrots and parsley. Cover and simmer until tender, about 5 minutes. Blend flour into water to make a smooth paste. Stir into stew. Cook and stir until stew thickens. Pour into a 2-quart baking dish. Cut 7 biscuits in half and place on top of hot stew. Bake at 450F for 20-25 minutes. Serve with remaining baked biscuits. Ham and Lentil Soup Beef Stew Mix Beef Stew Mix Pie German Beef Stew Traditional Beef Stew Time-Saver Stew Chunky Chili |
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