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Beef Stew Mix

Serves: 15

Yield: 3 quarts
Use for Beef Stew Mix Pie, German Stew, Traditional Beef Stew, or Time-Saver Stew recipes included in this software.


    1/3 cup vegetable shortening
   5 pounds beef stew meat, cut into 1-1/2 inch cubes
   4 cups water
   2 cups onions, chopped
   2 cloves garlic, minced
   1 teaspoon salt

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Beef Stew Mix is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!

In a large pot, brown beef cubes in melted shortening, one portion at a time, until browned on all sides; drain. Return meat to pot and add remaining ingredients. Bring to a boil. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Cover and chill. When cool, skim fat from surface and package stew into three 1-quart freezer containers or bags. Seal, label, and freeze.

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