German Beef Stew

Serves: 5
Total Calories: 155


1/2 cup water
1/4 cup red wine vinegar
1 teaspoon salt
1 beef bouillon cube, crushed
2 cups shredded cabbage
1 cup peeled and shredded apple
1/2 cup broken ginger snap
6 ounces medium noodles, cooked, drained
1/2 teaspoon poppy seed


In a pot, combine stew mix, water, vinegar, salt, and bouillon. Cover and thaw over low heat for 20 minutes. Add cabbage and apple cover and simmer for 15 minutes. Stir in gingersnaps cook and stir until thick. Toss noodles with poppy seeds and serve with stew.

Nutritional Facts:

Serves: 5
Total Calories: 155
Calories from Fat: 8

This German Beef Stew recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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